Tom ntej no Tshiab Charcuterie Board: Tau Txais Koj Cov Txiv tsawb!

Headturning charcuterie boards, inventive banana-infused drinks and desserts, thiab tshiab spin ntawm Mexican kev nplij siab classics yog ntawm 10 tus tseem ceeb influencers tsav cov zaub mov tiam sis rau 2022, kwv yees Flavor & The Menu magazine nyob rau hauv nws tshiab tso tawm Top 10 Trends ib tsab, online ntawm getflavor.com .

Txhua xyoo, Flavor & The Menu editors Cathy Nash Holley thiab Katie Ayoub sau cov txheej txheem uas yuav cuam tshuam nrog cov neeg siv khoom niaj hnub no thiab muab txoj hauv kev loj hlob rau kev lag luam hauv tsev noj mov. Lawv hais txog cov kev hloov pauv tshiab, nthuav tawm cov kev nkag siab uas ua rau pom qhov "vim li cas" tom qab ntawm 10. Qhov teeb meem tseem ceeb no yog ib txoj hauv kev rau kev tsim kho tshiab, muab cov neeg tsim khoom noj nrog cov tswv yim rau kev ua lag luam hauv khw.

"Lub xyoo no sau ntawm Top 10 Trends taw qhia kev hloov pauv, uas cov neeg siv khoom yau yog qhov tseeb ntawm tus neeg tsav tsheb lub rooj zaum thaum nws los txog rau cov khoom noj thiab dej haus kev tshoov siab," hais tias Cathy Nash Holley, Flavor & The Menu's Publisher/Editor-in-Chief. "Peb cov kev tshawb fawb tau ua pov thawj tias kev tshaj tawm xov xwm tau nce mus rau qhov chaw uas cov khw noj mov tau dhau los ua kev tshoov siab los ntawm cov neeg siv khoom tus cwj pwm. Qhov no yog qhov rov qab los ntawm ob peb xyoos dhau los, thaum cov neeg siv koom nrog cov khw noj mov rau lawv tus kheej lub hom phiaj tsim. Ntau qhov kev hloov pauv hauv qhov teeb meem no taug qab rov qab rau cov neeg siv social media 'kev txawj ntse thiab kev cuam tshuam loj heev. "

Katie Ayoub, tus thawj tswj xyuas, piav qhia qhov tshwm sim yog "kev ywj pheej ntawm kev tsim kho tshiab." "Hnub no cov kev tshaj tawm xov xwm nrov tau pab thiab txhawb nqa cov neeg siv khoom hluas los qhia txog lawv txoj kev muaj tswv yim thiab kev mob siab rau cov khoom noj thiab dej haus. Cov kev lom zem no ua-hauv tsev-xws li charcuterie boards, txiv tsawb qhob cij thiab hnab tshos-fold quesadillas-ntev hluav taws sai sai hauv qhov chaw no, tau txais lub zog thiab ua kom muaj kev txaus siab rau ntau dua. Cov kws ua zaub mov, kws ua zaub mov noj thiab cov kws ua zaub mov sib xyaw tuaj yeem tuaj yeem pib los ntawm qhov ntawd, siv qhov kev xav tshiab pop kab lis kev cai vibe, tom qab ntawd coj cov flavors thiab cov ntaub ntawv rau hauv cov lus qhia tshiab, zoo siab rau lawv cov zaub mov, "hais Ayoub.

Flavor & The Menu's Top 10 Trends for 2022:

1. Next-Level Charcuterie: Energized los ntawm social media, charcuterie boards pib lawv resurgence raws li qhov kawg shareable.

2. Spanish Bocadillos: Spain qhov yooj yim, rustic bocadillo tab tom nrhiav lub tsev ntawm American menus.

3. Niaj hnub Greek: Eschewing lub kitschy "Americanized" Greek uas txhais cov zaub mov rau ntau tiam neeg, cov khw noj mov tau rov kho lub dial nrog cov zaub mov txawv thiab cov khoom xyaw.

4. Cov ntxhiab tsw qab ntxiag: Nrog rau cov xim zoo nkauj, cov khoom xyaw vibrant thiab cov kob-dhau kev paub, cov tsw ntawm cov tropics muaj kev khiav dim thiab kev xyiv fab.

5. Mexican Comfort: Tom ntej no-theem tweaks ntawm crave-worthy tais xws li quesadillas, taquitos thiab birria muab kev nyab xeeb taug txuj kev nyuaj qhwv hauv homey kev nplij siab.

6. Nroj tsuag-raws li cov nqaij nruab deg: Cov nqaij nruab deg-raws li cov nqaij nruab deg tau pib ua nthwv dej ntawm cov ntawv qhia zaub mov, raws li cov neeg tsim khoom tshiab qhia lwm yam khoom siv rau kev pabcuam zaub mov.

7. Ntsev: Ntsev yog tau txais traction raws li ob qho tib si ib tug tsw enhancer thiab ib tug high-zoo tsw ntawm nws tus kheej.

8. Savory Tes Pies: Cov tswv yim tshwj xeeb hauv tes pies tau rov ua lub cav ntawm kev tsim kho tshiab nyob ib puag ncig empanadas, nqaij pies, pasties, puffs thiab ntau dua.

9. Txiv tsawb: Cov neeg tsim khoom lag luam tuaj yeem tev rov qab cov khaubncaws sab nraud povtseg ntawm qhov muaj peev xwm pom nyob rau hauv cov txiv tsawb txo hwj chim: hu rau nws cov suab paj nruag tropical, leaning rau nws yav qab teb kev nplij siab los yog tshawb nrhiav eclectic mash-ups.

10. Cold-Coffee Drinks: Cov tub ntxhais hluas tau txais kev hloov tshiab hauv cov dej kas fes txias, tsav cov zaub mov tshiab hauv kev siv ntau dua, los ntawm cov tshiab uas tsis yog-alc kas fes tonics mus rau kev siv dav hauv cocktails.

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Tsis muaj tus cim npe rau tshaj tawm no.